We are seeking food solutions specifically designed for elderly and ageing populations, addressing the key nutritional, physiological and practical challenges associated with ageing.

Focus on products that support:

• maintenance of muscle mass and strength through high protein and nutrient-dense formulations;
• healthy ageing, mobility, vitality and overall wellbeing;
• hydration support and electrolyte balance;
• digestive comfort and gut health;
• adequate intake of vitamins, minerals and fibre commonly associated with ageing needs.

Particular interest in solutions adapted to:

• reduced appetite;
• chewing and swallowing difficulties;
• sensory changes affecting taste and food enjoyment;
• convenience and ease of preparation/consumption for older adults and caregivers.

We are looking for products that combine strong nutritional functionality with appealing taste, texture and eating experience, helping improve adherence and quality of life in senior consumers.

Open to different categories including ready meals, snacks, dairy, beverages, desserts, texture-modified foods, fortified products and practical meal components.

Preference for:

• ready-to-eat or easy-to-prepare solutions;
• individual or portion-controlled formats;
• easy-to-consume textures;
• products suitable for home care, assisted living, hospitals or elderly care environments.

We are also interested in innovative approaches that combine nutrition, functionality, sensory appeal, convenience and healthy ageing support for elderly consumers.

We would require around 5000 units of each product for a 6-month trial period (quantity can be adjusted).