PL Chilled/Fresh Pizzas
Request Category
Chilled & Fresh
Description
We are seeking new suppliers of a range of private label chilled/fresh pizzas. We have three tiers:
Premium Chilled Pizzas: 495g
- Wood Fired Spicy Italian Salami, Prosciutto, & Buffalo Mozzarella: 5500 units per week
- Wood Fired Cherry Tomato & Buffalo Mozzarella: 5500 units per week
Standard Tier: 305g
- Stone Baked Margherita Pizza: 6500 units per week
- Stone Baked Pepperoni Pizza: 6500 units per week
Entry Level: 115g
- Cheese & Tomato: 22,500 units per week
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Deadlines
Request deadline
17/11/2025
Attachments
Details
Annual Unit Quantity:
46,500
Frequency:
Recurring every 1 week
Unit Type:
piece(s)
Destination:
Supplying to Ireland;
Product Level:
No Preference
Labeling:
No Preference
Supplier Requirements
Supplier Geography:
Turnover Range:
€ 0 - 500 Million + per annum
Mandatory Certifications:
Desired Certifications:
Trading History:
No preference
