Dry Cooking Ingredients (Baking, Sugar and Substitues lines)
Request Category
Dry Grocery
Description
We are seeking a reputable private-label supplier for dry cooking ingredients (sugar, flour, cornstarch, breadcrumbs, others)
Key requirements and expectations:
- Product list, split per SKU, and benchmarks are in the attached file. Initial focus on the required lines, but we are looking for a long-term partner as our roadmap expands through 2027–2029. Launch timeframe is Q2/Q3 2027
- Supplier profile: Experienced partner who can advise on market demand drivers and suggest high-performing, fast-selling lines.
- Supplying all lines is not mandatory. We can adjust the forecast to accommodate a higher MOQ, within reason.
Commercial and logistics terms:
- Pricing: DDP, including delivery to 3–5 warehouse facilities per market.
- MOQ: Purchase orders equivalent to 6–8 weeks of cover, allowing flexibility to reorder if demand exceeds supply during ramp-up.
We are excited to collaborate with a responsive, cross-category supplier to support our rapidly growing private-label business in dry cooking ingredients.
| Product Name | 12M forecast, units |
| Cornstarch, 500g | 22 - 25k |
| Gluten Free Plain Flour 1kg | 40 - 45k |
| Baking Powder, 160 gr | 7 - 10k |
| Breadcrumbs, Panko Japanese, Bag 150 gr | 30 - 35k |
| Dark Soft Brown Sugar, 500g | 5 - 7k |
| White Granulated Sugar, 1kg | 15 - 20k |
| Light Soft Brown Sugar 500g | 5 - 7k |
| Golden Granulated Sugar 1kg | 5 - 7k |
| Cream Of Tartar, 160g | 30 - 35k |
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Deadlines
Request deadline
02/10/2026
Attachments
Details
Annual Unit Quantity:
160,000
Frequency:
For Discussion
Unit Type:
piece(s)
Destination:
Supplying to France; Germany; Italy; Spain; United Kingdom;
Product Level:
Standard;
Labeling:
Private Label;
Supplier Requirements
Supplier Geography:
Turnover Range:
€ 0 - 500 Million + per annum
Mandatory Certifications:
Desired Certifications:
- BRC Global Standards
- IFS – International Featured Standards
Trading History:
No preference
