Looking for range of private label chilled garlic breads - Entry and Mid-Tier. Product requirements: - All products must be free from artificial colours, flavours and preservatives. - No hydrogenated fats, partially hydrogenated fats, carrageenan or genetically modified ingredients are allowed in products. No gums or No Potassium Sorbate to be used. - All products must be produced using only ingredients you would expect to find in your kitchen cupboard. 1. Entry Garlic Baguette (Margarine based) - 2 baguettes in pack (total weight 350g), Baguette (78%), Garlic and Parsley Spread (22%) [Margarine Based]. 2. Entry 9 Garlic Toasties (Margarine based) - 9 slices in pack (total weight 270g), Baguette slice (80%), Garlic and Parsley Spread (20%) [Margarine Based]. 3. Mid Tier Garlic Butter Baguette - Crusty white baguette filled with a garlic and parsley butter - 2 baguettes in pack (total weight 420g), Baguette (76%), Garlic and Parsley Butter (24%). 4. 9 All Butter Garlic Bread Slices - Crusty white baguette slices topped with garlic and parsley butter (total weight 270g), Baguette (77%), Garlic and Parsley Butter (23%) 5. 9 All Butter Cheese & Garlic Bread Slices - Crusty white baguette slices topped with garlic and parsley butter, with three cheese blend (total weight 270g), Baguette (68%), Garlic and Parsley Butter (16%), Cheese (16% - Mature Cheddar Cheese, Mozzarella, Red Cheddar Cheese) 6. Rustic Garlic Baguette - Ciabatta baguette filled with a roasted garlic and herb butter - rustic shaped baguette in pack (total weight 260g), Ciabatta Bread (82%), Roasted Garlic Butter (18%) 7. Mid tier innovation flavoured chilled bread. Packaging - Pre printed flo wrap Key Timelines: 20.04.21 – feedback on questioned addressed in brief and highlighting capabilities. 03.05.21 - 1st Submissions: Addressing brief. Include commercial proposal
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