All Live Purchase Requests
Description
Looking to source Private Label 4x440ml stout.Â
Description
Seeking suppliers who can produce a dairy free probiotic drink to add to our retail offering.Â
Open to either shot format (150ml) or larger formats (500ml).
This is an N...
Description
Seeking suppliers who can help us expand our functional health lines.Â
Due to growing demand for collagen products, we are looking for suppliers who are producing products which cont...
Description
Seeking a supplier who can produce Beetroot Juice in larger chilled formats (500ml-1L).Â
Preference would be Tetra packaging, but would consider alternatives if suitable options are ...
Description
Looking to connect with suppliers who can produce high protein kefir in a drink format, preferably 200ml-300ml units.Â
We are interested in a variety of flavours including strawberry...
Description
We are seeking a supplier of Crème Caramel Pots (chilled) under private label or a tertiary brand. Pack sizes are 6 x 100g and packaging is to be as recyclable as possible. Estimated volume...
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Tendering for a Polish Style Lager 500ml 5% Bottle. Circa 422,000 units.
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Tendering for Czech Style Pilsner 500ml 5% Bottle. Annual volumes circa 436,000 units.Â
Description
We are looking to expand our range of bagged sweets from 8 SKU's to many more, with specific growth in jelly sweets e.g. jelly beans, hard gums, liquorice, laces, cola bottles, mixes etc.
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Description
We are seeking a new range of Eastern European Pierogi products in chilled format. We are keen to work with 1-2 suppliers who can supply an entire range with brand leaders of popular Pierogi / d...
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We are seeking a new range of Eastern European Kapusta products in chilled format. We are keen to work with 1-2 suppliers who can supply an entire range with brand leaders of popular Kapusta / S...
Description
We are seeking a new range of Eastern European Fish products in chilled format. We are keen to work with 1-2 suppliers who can supply an entire range with brand leaders of popular fish products....
